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Excellent Enchiladas on Fort Worth’s North Side-Enchildas Ole

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Speaking of Fort Worth’s North Side (see previous post), we highly recommend grabbing a meal at Enchiladas Ole, 901 North Sylvania Avenue, Fort Worth, TX 76111.

Chef and owner Mary Perez (pictured on the left above) serves up exemplary enchiladas every day of the week except Sunday.

Perez’s sauces are simply outstanding. Our favorite is the Hatch Green Chile sauce served on chicken enchiladas.

This is one place you definitely don’t want to miss.

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"A Masterpiece of Scholarship"


"Texas & Western History at their best, beautifully written . . . filled with compelling stories."


"This is a monumental work . . . Ely’s narrative is sweeping, comprehensive, and eloquent."


"The writing is superb. Ely’s masterly . . . definitive study deserves a wide audience."


Best Book Award, Westerners International

Lowman Book Prize, Texas State Historical Association

Gold Award, Non-Fiction Book of the Year in History, Foreword Indies Awards

Best of the West Book Selection, True West Magazine

Elmer Kelton Book Prize, Academy of Western Artists

Southwest Books of the Year Selection, Arizona Libraries




First Place Book Prize, Texas State Genealogical Association

Bronze Award, Non-Fiction Book of the Year in Social Sciences, Foreword Indies Awards

Silver Medallion Book Award, Will Rogers Medallion Award

Finalist, Kate Broocks Bates Award, Texas State Historical Association

Finalist, Ramirez Book Prize, Texas Institute of Letters

Richardson Book Prize, West Texas Historical Association